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Pork Carnitas for Sunday Lunch

  on our way to pork carnitas   Pork belly, cooked in the slow cooker with Merridale Cider, rosemary, bay leaves, s&p.  Refrigerated ovenight, then meat shredded by hand, and the cooking liquid...

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Chile Rellenos Strata with Smoked Paprika Sour Cream

PLEASE.  Do not mistake this for a casserole — you would be very, very wrong. Although loosely based on a secondhand account of an LA Times recipe for a Chile Relleno Casserole from 1990, this little...

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Watermelon Vodka Aguas Frescas

Is mid-September too late to post a summer cocktail? I know I’m pushing the timeline a bit, but I’ve been sitting on this watermelon “cooler” for a few weeks, and I really need to share it with you...

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My Barbacoa Beef

I make no claims to this dish’s authenticity.  Traditional Mexican Barbacoa Beef is cooked over an open fire with a mix of spices.  Mine is braised in the oven with a variety of seasonings that sounded...

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Chile Relleno Cheeseburger

Anyone out there looking for a cholesterol bomb they can fire up on the grill? A cheesy, meaty, slightly spicy handful that’s a little deep-fried and a little barbequed. I wouldn’t make this my...

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Guacamole for Sunday Lunch

It feels like time for a wee break around here! Two blogs, big-time catering, cookbook proposals and summer guests keep a girl busy! But Howard and I didn’t move to Pender to put our heads down and...

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Frida Kahlo’s Slow Cooker Mole

Credit for inspiration on this one has to go to Tracey from Tasty Trix.  Not to mention Frida, herself. The recipe is straight from a display at The Frida Kahlo Museum in Mexico City, where Tracey and...

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Pork Carnitas

Carnitas came up the other day in my little corner of the social media world, when a friend asked for a good, well-vetted, recipe. I’d never made these little crunchy bites of crisp-fried pork at that...

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Chile Relleno Hush Puppies

As an aficionado of fried foods, I’m always on the lookout for a new calorie bomb. Hush puppies are a staple side dish in the Southern US, most often seen alongside catfish. Made of a savoury cornmeal...

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